Sambar is a South Indian lentil soup, made of lentils, spices and some vegetable. It can be eaten with many South Indian Break Fast Dishes and also with plain rice. I just love my mom's sambar. Like many others, I bought packets of my moms home made sambar and rasam powder from India  when i moved to USA. But since its been a while since i have been to India i ran out of all my moms home made sambar and rasam powder. Then my mom gave me a simple sambar powder recipe which I am going to share with u all.



Ingredients:  (Makes 3-4 cups)

Channa Dal	1 cup
Corriander seeds	1 cup
Fenugreek seeds	1/4 cup
Asafetida	1 tsp
Dry Red Chili	1 cup

For Sambar recipe click the link :http://kittykeyj.blogspot.com/2013/06/sambar-lentil-soup-south-indian-dishes.html

Method:

• Make sure not to burn the ingredients while dry roasting.
• While grinding make sure the grinder is clean and dry.
• Store it in a air tight container for long lasting aroma.
• Add more dry red chili's to make it spicy.