Cucumber Raitha Or Kheera Raitha

Wednesday, October 16, 2013

Ingredients:

1 small Cucumber Or Kheera

1 cup Yogurt

Salt to taste

Temper:

1/4 teaspoon Mustard Seeds

1/4 teaspoon Urad Dal

Pinch Of Asafoetida

1 small Dry Red Chili

3-4 Curry Leaves

Method:

Peel the cucumber, cut into big slices and grate it finely. Add yogurt and salt to the grated cucumber.

Now temper with all the ingredients listed above in the temper table and add it to the cucumber mixture.

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