Vanilla Cupcakes
Friday, January 23, 2015
Ingredients :
1 cup Cake Flour
1 cup All Purpose Flour
1 cup Sugar
1/2 tablespoon Baking Powder
1/4 teaspoon salt
1 cup (1 stick) Unsalted Butter, cut into 1-inch cubes
2 large Eggs
1/2 cup Whole Milk
1/2 teaspoon Pure Vanilla Extract
Basic Vanilla Butter Cream
Colored Sprinkles, for decorating (optional)
Method :
- Preheat oven to 350 degrees.
- Line cupcakes pans with paper liners; set aside.
- In the bowl combine flours, sugar, baking power, and salt; mix it on low speed with electric mixer fitted with the paddle attachment until combined.
- Add butter, mixing until just coated with flour.
- In another bowl, whisk together eggs, milk, and vanilla.
- With mixer on medium speed, add wet ingredients in 3 parts, scrapping down sides of the bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about 2/3 full.
- Bake until the tooth pick inserted in the center of the cupcakes comes out clean; about 20 to 30 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter.
- Once cupcakes have cooled, frost tops of each cupcake.
- Decorate with sprinkles, if desired.
- Serve at room temperature.
1 comments
Mouth Watering...yummy cup cakes
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