Ingredients:

Method:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine blend coconut, sugar, flour, baking powder, almond extract andsalt.
• Combine all the ingredients well.
• Add the condensed milk and fold it until just combined.
• Roll spoonfulls of coconut mixture between palms to golf size balls cookies and then flatten into a disk.
• Arrange them on the baking sheet lined with parchment paper.

• Bake cookies in the preheated oven for about 10 minutes, and then open the oven and take the cookies out.
• Use the back of a spoon to create a well in the cookie and reshape it into a nest.
• Continue cooking in the oven  until the cookies is slightly golden and toasted, about 5-10 more minutes.
• Transfer to the wire rack to cool, about 30 minutes.
• Make some delicious salted caramel sauce.
• Fill each well with caramel sauce and fill with 3-4 candy coated chocolate eggs.