Ginger Chutney | Allam Chutney | Inji Chutney
Sunday, March 29, 2015
Ginger Chutney (allam chutney / ini chutney) is very popular in Andhra called Allam Pachadiand is served with idly's, dosas, vadas, uttapam and pesarattu. This chutney is served as a side dish with almost all the breakfast recipes. As we know that Andhra recipes are super spicy, this one is no exception to it. This chutney is a mixture of sweet as well as spicy in taste.
Ingredients:
A big gooseberry sized Tamarind
2 inch piece Ginger
10 Dry Red Chilis
1/4 tsp Fenugreek Seeds
1 tsp Mustard Seeds
2 tsp Urad Dal
2 tblsp Jaggery
1/4 tsp Turmeric
1/8 tsp Asafetida
2 tbsp Oil
Salt To taste
Method:
- First take the tamarind in a microsafe bowl and add some water to it.
- Soak for couple of minutes and put it in a microwave on high power for 30 seconds.
- Pull out from the microwave and set a side to cool down.
- Heat oil in a pan and add fenugreek seeds and urad dal.
- Fry until the seeds start to change its color.
- Then add mustard seeds and allow them to crackle.
- Now add the asafetida and dry red chilis.
- Fry all the seasonings well.
- Remove them into a plate and set aside.
- Finally add the curry leaves and fry until they are dry.
- Transfer it into the plate.
- Grind the seasonings in a grinder along with the ginger, turmeric, salt, jaggery and the tamarind paste.
- Add enough water to make it into a paste.
- Transfer it into a serving bowl.
- Serve it with idly, vadai, dosa, uttapam or pesarattu.
2 comments
Nice Tasty n Yummy.
ReplyDeleteSuits with all - idli, dosa, adai n vada
i like ginger chutney thank u for sharing
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