Pav Bhaji
Tuesday, March 31, 2015
Pav Bhaji is a very popular Indian street food. Pav Bhaji is a Maharashtrain fast food which became popular all over India. Pav consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
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Ingredients:
2 Onions (finely chopped)
3 small Potatoes (boiled and mashed)
1 cup boiled Vegetables (cauliflower, carrots & green peas)
1/2 Green Bell Pepper (finely chopped)
4 Tomatoes (chopped)
1 tsp Red Chili Powder
1-2 tblsp Pav Bhaji Masala Powder
1 tsp grated Cheese
2 tblsp Butter
Lemon
Coriander Leaves
Salt To Taste
Click Here For Pav Recipe
Method:
- Heat some butter on a flat pan.
- Add chopped onions, garlic paste.
- Cook till the onions are brown.
- Add green bell peppers and let it cook for 2 minutes.
- Add chopped tomatoes.
- Add pav bhaji masala powder, 1 tsp red chili powder and salt.
- Cook the tomatoes all for 10-15 minutes.
- Use a masher to mash the mixture.
- Add the boiled vegetables once the tomatoes are nicely cooked.
- Mash them well.
- Add a little water if you find the mixture thick.
- Mix it well again.
- Add coriander leaves to the mixture.
- Slit the breads, apply butter and warm them on the same pan.
- Put some butter on the top of pav bhaji.
- Garnish bhaji with chopped coriander leaves and onions.
1 comments
I love this dish.
ReplyDeleteNice Preparation.
Yummy Dish.