Ingredients:

1. 2-3 cups Bhindi (okra chopped lengthwise)
2. 2 tspGinger Garlic Paste
3. 1/4 tsp Turmeric Powder 
4. 2 tsp Red Chili Powder 
5. 1 tsp Coriander Powder 
6. 1 tsp Cumin Powder 
7. 1 tsp Cumin Seeds
8. 2 tbsp Oil
9. Salt to taste

Method:

• Heat oil in a pan or kadai.
• Add cumin seeds, ginger garlic paste,turmeric powder, red chili powder, cumin power and coriander powder.
• Sauté for a minute on low flame.
• Add bhindi or okra to the mixture and mix well.
• Cook on medium flame for 5-10 minutes.
• Keep sautéing for every 2-3 minutes.
• Once the okra is not stick in consistency, add salt and cook for another 10 minutes.
• Turn off the heat and serve hot with roti, Paratha or rice.