Cabbage Pakoda Curry
Friday, April 10, 2015
Cabbage Pakoda Curry is a simple recipe where the fried dumplings made of cabbage, besan (chickpea flour) and sauteed in gravy. Serve this curry with steamed rice or chapatis.
Ingredients:
1 cup Grated Cabbage (I am using Red Cabbage)
1/4 cup Besan (Chickpea flour)
1 tsp Chilly Powder (for pakodas)
1/2 tsp Ajwain
Oil to deep fry
1 Onion (chopped)
1 Tomato (chopped)
3 Green Chilis
1 tsp Ginger Garlic Paste
1 tsp Chili Powder
1 tsp Cumin Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
2 tbsp Oil
Handful of Coriander Leaves
Salt to taste
Method:
For Pakodas:
- Heat oil in a pan.
- In a bowl combine cabbage, besan, salt, red chili powder and ajwain.
- Mix well without adding water. (if you can't mix then add few drops of water, because cabbage tends to leave water when combined)
- Fry the pakodas on medium to low flame until golden brown.
- Set aside on a paper towel.
For Gravy:
- Heat oil in a pan.
- Add onions and fry until translucent.
- Add in the ginger garlic paste, green chilis and fry until the raw smell is lost from it.
- Now add the tomatoes and fry for a minute.
- Add turmeric powder, red chili powder, cumin and coriander powder.
- Mix well and add the salt. Cook for 2 minutes.
- Add water and simmer for 10-15 minutes.
- Add the pakodas and coriander leaves.
- Mix well serve hot with rice and chapatis.
1 comments
Looks Crispy.
ReplyDeleteNicely Prepared.