Ingredients:

1. 1 cup Paneer (grated or shredded)
2. 3/4 cup Condensed Milk (or 1 tin of condensed milk)
3. 1/2 cup Cream 
4. 3-4 Cardamoms (crushed or powdered)
5. 12-15 Almonds (blanched and chopped)
6. 12-15 Pistachios (balanced and chopped)
7. 1/2 tsp Ghee (for greasing the tray)

Method:

• Heat water in a pan until bubbling hot.
• Add the pistachios and almonds to the hot water.
• Cover and set aside for 30 minutes.
• Then peel the pistachios and almonds.
• Chop them and set aside.

• In a wide mouthed non stick pan, combine paneer, condensed milk and cream.
• Stir and put it on medium to low flame.
• Keep stirring the mixture as it tends to stick to the bottom of the pan.
• In about 5 minutes the mixture would begin to thicken.
• When the mixture leaves the sides of the pan add the cardamom powder. (in approximately 10 minutes)
• Stir well until the cardamom powder combines well with the mixture.
• Continue to cook for another 3-4 minutes.
• Switch off the flame and set aside.

• Grease the tray or bowl with ghee.
• Spread the paneer barfi mixture into it evenly.
• Now layer the blanched and chopped almonds and pistachios on the paneer barfi.
• Press the dry fruits layered with your fingers lightly.
• Set aside, let it cool down.
• Then slice them into squares or rectangles.
• You can serve them immediately or refrigerate it.