Potato curry is an easy recipe made with Sambar powder and coconut oil. This is a dry recipe where the boiled potatoes are added to the onions and Sambar powder mixture sautéed in coconut oil.

Ingredients:

1. 3-4 large Potatoes 
2. 1 Onion (chopped lengthwise)
3. 1/4 tsp Turmeric Powder
4. 1 tbsp Sambar Powder
5. 1 tsp Red Chili Powder (for extra spices)
6. Salt to taste

To Temper:

1. 1-2 tbsp Coconut Oil (if you don't like the taste of the coconut oil, you can skip and use the regular oil)
2. 1-2 tsp Mustard Seeds
3. 1-2 tsp Urad Dal
4. A sprig of Curry Leaves 

Method:

• Chop the potatoes and pressure cook with a cup of water until 3-4 whistles.
• Drain the water once done and set aside.
• Heat coconut oil in a kadai or pan.
• Add mustard seeds, Urad dal, curry leaves and sauté until the mustard seeds splutter.
• Add the onions and fry until translucent.
• Now add in the red chili powder, turmeric powder and Sambar powder.
• Fry for a minute and add the boiled potatoes.
• Mix well and fry for 4-5 minutes on medium flame.
• Once it changes to brown color switch off the flame.
• If you feel that the potatoes are sticking to the bottom of the kadai or pan, add more coconut oil and fry.
• Serve hot with rice and chapatis.