Roasted Chana Dal Chutney | Putnala Pappu Chutney | Kadalai Parupu Chutney
Wednesday, April 08, 2015
Roasted Chana Dal Chuney (putnala pappu / kadalai parupu) goes well with idly, vadai, dosa and uttapam. It can be preserved unto 3 days in refrigerator.
Ingredients:
3 tblsp Roasted Chana Dal (putnala pappu / kadalai parupu)
1 tblsp Peanuts
1 tblsp Grated Coconut
4-6 Green Chilis
A small piece of Ginger
1/4 cup Water
Salt to taste
To Temper:
1 tsp Oil
2 Dry Red Chilis
1/2 tsp Urad Dal
1/2 tsp Mustard Seeds
A sprig of Curry Leaves
Method:
- In a grinder add all the ingredients listed above and grind coarsely.
- Add enough water and salt to grind it into a smooth paste.
- Transfer the paste into a bowl and set aside.
- Heat oil in a pan.
- Add all the ingredients listed above in the temper table and fry for a minute.
- Add this tempered ingredients to the paste and mix well.
- Serve it with hot idlys, dosas, vadai and utappam.
1 comments
Nice.
ReplyDeleteIt tastes really well.
Best with Idli, Dosa n Uttapam.