Homemade Pizza / Eggless Baking
Monday, August 05, 2013
Ingredients:
All Purpose flour 3-1/2 cups
Luke Warm Water 125mlOlive Oil 2-1/2 tsp
Salt 1tsp
Sugar 1/2 tsp
Active Dry Yeast 7grams (1 Packet)
Method:
Take luke warm water. Sprinkle in active yeast, sugar, salt, 1/2 cup all purpose flour and mix well. Set aside for 10 minutes.
Add the yeast mixture into the remaining flour and knead it until it's a soft dough.
Cover it with a plastic wrap and set aside to raise for an hour.
Once the dough is raised, punch in and knead for a minute. Cover it with a plastic wrap and set aside for another 30 minutes to raise. Once it's raised again knead it for a minute. Preheat the oven to 450 degree Fahrenheit
Spread desired amount of dough onto the pizza pan or base. Add required amount of pizza sauce and toppings onto it. Add cheese and place the pizza base into the oven. Bake for about 15-20 minutes or until its golden brown.
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