Mixed Dal Recipe (One Pot Dish) Or Mixed Lentils Recipe
Friday, August 09, 2013
Ingredients:
1/4 cup Toor Dal
1/4 cup Masoor Dal
1/4 cup Moong Dal
1/4 cup Channa Dal
1/4 Cup Urad Dal
1 Onion chopped
1 big Tomato chopped
1 Tablespoon Green Chili Paste
1 teaspoon Ginger Paste
1 teaspoon Garlic Paste
Salt to taste
1/2 teaspoon Garam Masala Powder (Optional)
1/4 teaspoon of Turmeric Powder
4-1/2 cups of Water
To Temper Or For Tadka:
2-3 Tablespoons Of Oil
3 Dry Red Chili
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Urad Dal
4-5 Curry Leaves
Method:
Heat oil in a pressure cooker and all the ingredients mentioned above for tadka. Add onions, green chili paste, garlic paste, ginger paste and fry for a minute.
Add turmeric powder, salt, tomatoes and mix well. Now add all the dal's mentioned above and add 4-1/2 cups of water to it. Then add the garam masala powder, mix once and pressure cook the dal until 4-5 whistles.
Once its done let the pressure come down and then open the cooker. Mix it well and serve hot.
For other dal recipes click the link below:
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