Rice Cooker Khichdi
Thursday, August 08, 2013
Ingredients:
1 cup Rice
1/2 cup Moong Dal
1/4 cup Mint Leaves Or Pudina
7-8 Slit Green Chilles
1 Tomato
1 Carrot Chopped
1/4 cup Cabbage
1/2 cup Cauliflower
1/2 cup Spinach
1/4 cup Cilantro
Salt to taste
1 Tablespoon Olive Oil
3-1/2 cups of Water
Method:
Add washed rice, moong dal and all the vegetables mentioned above. Then add salt to taste, olive oil and 3-1/2 cups of water. Mix well and cover it, to let it cook. Once its done serve hot with Kadhi.
There are two varieties of gujarati Kadhi recipes in my blog.
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