Tomato Upma / Breakfast Recipes
Thursday, August 08, 2013
Ingredients:
1 cup Sooji Or Semolina
3 cups of water
3 Tomatoes
1 Onion
7 Green chiles
1 Tablespoon Ginger
3-4 Curry Leaves
1 teaspoons Urad Dal Or Black Gram
2 Fenugreek Seeds
1/2 teaspoon Mustard Seeds
1/4 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
Salt to taste
2 Tablespoons of Oil
1 Tablespoon Ghee Or Clarified Butter
Method:
Heat oil in a pan and add oil to it. When the oil is hot add fenugreek seeds and urad dal. When the seeds change color add mustard seeds and cumin seeds. Fry until they splutter, then add curry leaves , ginger and green chiles. Now add onions, turmeric powder and fry until they are translucent.
Add tomatoes and salt to cook them. Mix well and cook covered till the tomatoes are soft.
Add ghee, mash the mixture until soft and then add water. Bring it to boil and lower the flame.
Now add sooji or semolina little by little and mix with ladle. Now the mixture will be a watery kind of.
Cover and let it cook for few minutes. Open the lid and mix well. Garnish with cilantro and serve hot.
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