Tawa Pulao
Sunday, March 15, 2015
Tawa Pulao is a super spicy and masaledar recipe in Indian terms. Make this tasty and spicy tawa pulao from the left over rice.
Ingredients:
2 tblsp Butter
2 Onions (cut length wise)
1-1/2 tblsp Ginger Garlic Paste
1-1/2 Green Bell Peppers
4 Tomatoes (finely chopped)
Coriander Leaves (chopped)
2 tblsp Pav Bhaji Masala Powder
Salt To Taste
2 Green Chillies (finely chopped)
1 tbsp Water
1 cup Boiled Green Peas
2 Boiled Potatoes (Diced)
3 cups Boiled Rice
Method:
- Melt butter in a heated tawa and add the onions.
- Let the onions fry until translucent and not brown.
- Add ginger garlic paste and cook it.
- Add bell pepper to it and saute them a bit.
- Add the tomatoes, Coriander, pav bhaji masala powder, salt green chiles, mis everything well and cook it well till the tomatoes are absolutely soft.
- Add water and and again mix well.
- Add green peas, potatoes and mix well.
- Add rice, coriander leaves, salt to the mixture, and mix everything well.
- Serve hot.
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