Kalakand Lassi
Monday, April 20, 2015
Lassi is a cooling and refreshing yogurt based drink to have in summer. Sweet Lassi is popular in India. Today I am sharing kalakand Lassi a sweet drink blended with yogurt, water, vanilla extract and kalakand. Kalakand is also known as sandesh a popular Indian sweet made of solidified sweetened milk and paneer. Or you can also use homemade Paneer Barfi.
Ingredients:
Preparing Time: 5 minutes | Serves: 3-4 Medium Glasses of Lassi
- 2 cups Fresh Yogurt (chilled)
- 1 cup Water (chilled)
- 5-6 tbsp Sugar
- 2-3 Pieces of Kalakand/Paneer Barfi
- 6-8 Ice Cubes
- 2-3 Drops Vanilla Extract
- 2 tbsp Almonds (chopped)
Method:
- In a blender, add yogurt, water, Kalakand, vanilla extract, sugar, ice cubes, and almonds.
- Blend until the yogurt is smooth.
- You can find frothy layer on top.
- Serve into the glasses.
- Garnish with few Kalakand and almonds and serve chilled.
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