Sev Tameta Nu Shaak
Saturday, April 04, 2015
Sev Tameta Nu Shaak is a quick and easy gujarati recipe. It is basically spicy, sweet and tangy tomato curry topped with crispy sev. This recipe doesn't have much ingredients, basically chopped tomatoes, ginger and green chilies.Tomatoes form the base of this curry.
Ingredients:
3 Tomatoes (chopped, approximately 1-1/2 cups)
2 tsp Ginger (chopped)
2 Green Chilis (chopped)
1/2 cup Sev
1/2 cup Water
1/2 tsp Mustard Seeds (rye)
1/2 tsp Cumin Seeds (jeera)
1/4 tsp Turmeric Powder (haldi)
1/2 tsp Red Chili Powder (lal mirchi powder)
1/2 tsp Coriander Powder (dhaniya powder)
1/2 tsp cumin powder (jeera powder)
Salt as required
3/4 tsp Sugar (optional)
Method:
- Heat oil in a pan.
- Add mustard seeds and cumin seeds.
- Sauté till the mustard seeds crackel.
- Then add chopped ginger and chopped green chilies.
- Sauté for 5 minutes until the raw aroma of the ginger is gone.
- Add the chopped tomatoes.
- Stir for a minute and add all the masalas.
- Sauté for 2 minutes and add salt.
- Stir and cook until the tomatoes are cooked evenly.
- Add water and bring it to boil.
- Simmer and cook for 10 minutes.
- Once done transfer it into a serving bowl.
- Sprinkle sev and serve hot with chapatis and parathas.
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