Ingredients:

Method:

• In a large bowl, mix cold milk, cream and the cornstarch.
• Whisk it until the cornstarch is completely dissolved.

• Heat the pan and pour the milk mixture in it.
• Whisk continuously until the mixture is warm on low to medium flame.
• Once you start to see the bubbles on the sides, reduce the heat to low and whisk continuously.
• At this point the mixture tends to thicken fast, so keep a watch on it.
• Once the milk mixture is thickened, add the mango mango puree..
• Whisk and cook for a minute,
• Add the sugar and whisk for 2 more minutes.
• Once the mixture is well blended, switch off the flame and set aside.

• Add the vanilla extract, mix well and let it cool down for few minutes. (around 5-10 minutes)
• Strain the mixture with the strainer in a bowl, so there are no lumps formed.
• Once strained add the dry fruits of your choice.
• Chill the mango custard in the refrigerator for 6-7 hours or overnight.
• Serve it with fresh fruits of your choice.