Coconut Chutney / Chutney Recipes
Sunday, June 30, 2013
Today I am going to share a simple coconut chutney which is quick and easy. This is my mom's recipe, we just love having this chutney with idly, dosa, pesarettu, upma, and many more dishes. I made this recipe with fresh coconut, which is very healthy. You can even replace it with dry coconut.
Ingredients:
| Fresh coconut grated | 1/2 cup |
| Green chili's | 4 to 5 |
| Tamarind | small piece |
| Roasted gram dal | 1 Tbsp |
| Water | as needed |
| Salt | to taste |
To Temper:
| Coconut Oil | 2 tsp |
| Mustard | 1 tsp |
| Cumin seeds | 1 tsp |
| Urad dal | 1 tsp |
| Curry leaves | 4 to 5 |
| Asefotida | pinch |
Method:
Grind all ingredients listed above into a smooth paste.
Transfer the paste into a bowl, and make sure its grated well. If not, add some water and grate it again.
Now heat oil in a pan, and temper with all the ingredients listed above. Add it to the chutney and mix well.
Enjoy your coconut chutney with idly, rava idly , dosa, pesarettu etc.,
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