Vadapappu | Rama Navami Recipe
Thursday, March 26, 2015
Vadapappu is served to Lord Sri Rama as prasadam on Sri Rama Navami Festival. It's just plain dal soaked in water and then some mild seasonings are added to it. Traditionally it is offered as plain dal to Lord Sri Rama. This naivedhyam differs from home to home. This is my mom's recipe which I am going to share today.
Click here for Panakam Recipe
Ingredients:
1/2 cup Split Moong Dal
1 Green Chili (chopped finely)
1 tsp Coriander Leaves (chopped Finely)
Salt To Taste
Click here for Panakam Recipe
Method:
- Soak moong dal for 30 minutes.
- Drain the water and add the ingredients mentioned above.
- Serve Vadapappu and Panakam on the festive day of Sri Rama Navami to all your near and dear ones.
1 comments
Very Nice.
ReplyDeleteIt has come very nicely.