Carrots & Peas Pulao
Monday, April 06, 2015
Carrots & Peas Pulao is a easy Pulao recipe. It is very aromatic and has sweet tones because of the peas. This Pulao can be made with fresh peas or either with frozen peas. In this Pulao the rice grains should be separated and should not look mushy after cooking.
Ingredients:
1-1/2 cups Basmati Rice
3 cups Water
1/4 cup Peas
1/4 cup Carrots
1/2 cup Onions (thinly sliced)
2 tsp Ginger Garlic Paste
2 tsp Green Chilli Paste
1 Cinnamon
3 cloves
2 tbsp Oil
Salt to taste
Method:
- soak basmati rice for 10-15 minutes.
- Drain water and set aside.
- Heat oil in a pan.
- On a medium flame once the oil is hot add the cinnamon and cloves.
- Fry until the fragrance of whole spices arises from oil.
- Add onions and fry until they are translucent.
- Now add the ginger garlic and green chili paste.
- Fry until raw flavor of the ginger garlic looses.
- Add the salt, peas and carrots and sauté for a minute.
- Add water and bring it to boil.
- Now add the soaked rice and again bring it to boil.
- Once the water tends to decrease from the rice, cover and cook for 10-12 minutes on low flame.
- Once done set aside for 2 minutes and then serve hot.
2 comments
Nicely Prepared
ReplyDeleteWell Done
simply superb recipe thank u for sharing
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